Spicy Jhalmuri Recipe: After returning from office, when there is a slight hunger, then there is a search for a tasty and healthy snack. This is the time in which if something heavy is eaten then it becomes difficult to eat dinner. Today we are going to tell you the recipe of such a snack which is healthy as well as very tasty. Bengali style Jhalmudi is a snack to be enjoyed with evening tea. This jhalmuri made by mixing puffed rice with vegetables and spices looks very tasty. So without delay let’s know the easy recipe of Jhalmudi.
Spicy Jhalmudi Recipe
2 cups puffed rice
1 onion
1 tomato
1 boiled potato
1 tsp cumin powder
tsp masala chili powder
salt as required
1/4 tsp black salt
1 handful coriander leaves
2 handfuls roasted peanuts
2 handfuls roasted gram
11/2 tsp mustard oil
2 tbsp lemon juice
3 green chilies
3 tbsp shredded coconut
How to make Spicy Jhalmuri
cut vegetables
To make Spicy Jhalmuri, first of all wash the vegetables thoroughly and cut them into small pieces. You can take onions, tomatoes, boiled potatoes, coriander leaves and green chilies to mix in puffed rice.
mix all ingredients
Add a handful of peanuts, roasted gram, chopped boiled potatoes and coconut pieces and lemon juice to the vegetables. Toss it well. Mix puffed rice in all the ingredients and mix well.
Jhalmuri is ready, enjoy
After this add mustard oil and salt, red chilli powder, cumin powder and black salt to the puffed rice and mix it with the vegetables. Your spicy jhalmuri is ready. Now add green coriander and enjoy.
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